Environment & Production Subcommittee

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Meeting bi-weekly, the Environment and Production Subcommittee focuses on: 

  • Increasing the quality and quantity of production as well as aggregation, marketing, and distribution of local food in urban, suburban, and rural settings

  • Increasing procurement of local food through schools, universities, and other institutions

  • Creating additional market opportunities for Maryland food businesses

  • Expanding access to small scale manufacturing and food production infrastructure

  • Reducing food waste, increasing recycling, and encouraging other relevant environmental impacts


  
  
  
  
collapse Year : 2024 ‎(11)
collapse Year : 2023 ‎(19)
collapse Year : 2022 ‎(24)



The logo of the Maryland Food System Resiliency Council