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Meeting bi-weekly, the Environment and Production Subcommittee focuses on: 

• Increasing the quality and quantity of production as well as aggregation, marketing, and distribution of local food in urban, suburban, and rural settings
  
  

• Increasing procurement of local food through schools, universities, and other institutions
  
  

• Creating additional market opportunities for Maryland food businesses
  
  

• Expanding access to small scale manufacturing and food production infrastructure
  
  

• Reducing food waste, increasing recycling, and encouraging other relevant environmental impacts
  

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