Meeting bi-weekly, the Communication and Coordination Subcommittee focuses on:

• Coordinating state and local level food insecurity services to support residents of the state
  
  

• Tracking and analyzing data to create a comprehensive map of food insecurity across the state and identify gaps in service
  
  

• Reducing food waste, increasing recycling, and encouraging other relevant environmental impacts
  
  

• Providing coordination and facilitation of knowledge exchange at the state level
  
  

• ​Supporting identification and application of grants to operating funds to support existing and new food council organizations as needed